We’ve found this recipe on http://cravingsinamsterdam.com/ and we didn’t test it yet, but we have big plans today. So, let’s get started!
1 zucchini, spiralized
2 medium white onions, chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
3 tablespoons of butter
3 tablespoons of flour
800ml of milk
250grs of camembert, without the rinds
100gr of Gouda, shredded
300gr of the short pasta of your choice
10 sprigs of thyme
For the crumb mixture:
½ cup of Parmesan
½ cup of breadcrumbs
5 sprigs of thyme
After you make the zoodles, set aside and in a large pot add the olive oil and cook the onions for 5 minutes. Then add the garlic and butter. Once the butter has melted, add the flour and keep stirring for about 3 minutes. Then add the milk and stir for about 15 minutes until it thickens.
In the meanwhile cook the pasta as instructed on the package.
Mix all of the ingredients for the crumb mixture in a bowl. Set aside.
Once the sauce has thickened, add the cheeses and whisk to incorporate them into the sauce. Once the cheeses have melted, add the thyme, salt and pepper.
Add the cooked pasta and zoodles to the sauce. Mix until they are evenly coated.
Grease an oven dish. Pour the pasta with the sauce in the oven dish. Evenly spread the crumb mixture over the top. Broil until it gets golden on top.
Tip: You can totally eliminate the regular pasta from the recipe and replace them with zoodles. Spiralized noodles have the exact same texture and taste as regular pasta ! It’s basically a completely nutritive meal in disguise.
Can’t wait to cook this dish today. Let me know what you think after you try this recipe.
So, what else do you cook on National Grilled Cheese Day?